BEEF FILET PETALS
Enjoy an experience carefully designed by Chef Thierry Blouet.
The exquisiteness of each dish created by Chef Thierry Blouet and the exclusive atmosphere of Café Des Artistes becomes the perfect place for lovers of good food and where the place and the service are part of a memorable experience. From 2:00pm from Wednesday to Sunday. Reserve now.
COCONUT SORBET
TENDER CHICKEN BREAST OVER RED MOLE
ZARANDEADO RED SNAPPER FILLET
CHEESECAKE BALLERINA
CHOCOLATE MILLEFEUILLE
CHEF'S LUNCH MENU
For Sharing Options
TUNA OR ALBACORE TARTARE WITH AVOCADO OVER SALT BLOCK (5.6oz)
Bread chips, habanero mayonnaise, seaweed, radishes and salmon roe, istmeñas toast.
IBERIAN "PATA NEGRA" TRAY (3.2oz)
Iberian Ham
BAKED SOFT CHEESE FROM EL TUITO (10.5oz)
Grounded green sauce, blue tortilla and pita bread
APPETIZERS
VICHYSSOISE SOUP (5oz)
Parmesan cheese cracker
- ó -
PINK HUMMUS, QUINOA WITH BROAD BEANS AND RASPBERRIES (4.7oz)
Herbs from our garden
- ó -
CACTI FROM THE LABYRINTH AND ROASTED AVOCADO (3.2oz)
Fresh cheese, pork rinds, smoked tomato broth
MAIN COURSES
ZARANDEADO RED SNAPPER FILLET (5.6oz)
Paella risotto with chorizo, saffron, fish jus.
- ó -
TENDER CHICKEN BREAST
OVER RED MOLE (5.6oz)
Morel-stuffed blossoms, finger potatoes au garlic
- ó -
PULPO ADOBADO CON CHICATANAS (180g)
Betabeles orgánicos ahumados, mousselin de chícharos, tartar de res y callo, tuétano de res y salsa de vino tinto.
- ó -
BEEF FILET PETALS (5.6oz)
Artichokes à la barigoule, garlic purée, pickled beet spiral, Zucchini from Compostela
DESSERTS
CHOCOLATE MILLEFEUILLE (3.5oz)
Raspberry and pistachio
- ó -
PINK BALLERINA (3.5oz)
Cheesecake ice cream, pink chocolate, raspberry-vanilla sauce
- ó -
COCONUT SORBET (3.5oz)
Gel and coconut flakes
CONTACT AND RESERVATIONS
Guadalupe Sánchez 740,
Downtown, Puerto Vallarta.
Tel: +52 (322) 226 7200
Whatsapp: +52 (322) 159 5675
Schedule
Monday to Sunday: 5.30pm - 11.00pm