TOMATO FANTASY AU CHINTEXTLE PEPPER
artistic fusion of french haute cuisine and authentic mexican cuisine
We have been international references in the fusion of the gourmet art of Signature Cuisine. The innovation and creativity of Chef Thierry Blouet represents the authenticity of the internationally awarded "French cuisine with Mexican inspiration" as a true experience to surprise the most demanding palates.
MARINATED BROILED OCTOPUS WITH CHICATANAS
SUCKLY LAMB
ROASTED PORK BELLY WITH CITRUS, SPICES AND BRUSSELS SPROUTS
HABANERO CHILI WITH PASSION FRUIT MOUSSE
SHORT RIB AND BEEF FILLET
MORELS AND FRESH TRUFFLE RAVIOLI
ROASTED SEA BASS WITH BEURRE BLANC AND CHIPOTLE
Chef's Tasting Menu
6 Course Menu
CACTI FROM THE LABYRINTH AND ROASTED AVOCADO (1.7oz)
or
TOMATO & SEA (3.1oz)
MORELS AND FRESH TRUFFLE RAVIOLI (70g)
or
ROASTED ASIAN CABBAGE (3.1oz)
ZARANDEADO RED SNAPPER FILLET (5.6oz) or
MARINATED GRILLED OCTOPUS WITH CHICATANAS (3.1oz)
SLICED NEW YORK AU CURRY (3.1oz)
or
ROASTED PORK BELLY WITH CITRUS AND SPICES, CAULIFLOWERS VARIATIONS (2.8oz)
FOIE GRAS CREME BRULEE (1.4oz)
or
TÊTE DE MOINE CHEESE (1.4oz)
DARK CHOCOLATE TACO (3.5oz)
or
HABANERO CHILLI WITH PASSION FRUIT MOUSSE (3.5oz)
NESPRESSO
GALAPAGOS O NEPAL LAMJUNG
Vegetarian Tasting Menu
6 Course Menu
QUINOA SALAD, STRAWBERRIES AND HERBS FROM OUR GARDEN (3.1oz)
Pumpkin seeds hummus, Picuala olive oil, fennel
CACTI FROM THE LABYRINTH, RED PIPIAN AND ROASTED AVOCADO (2.1oz)
Zafran alioli, cured cacti, cacti tostada
ROASTED ASIAN CABBAGE (3.1oz)
Jerusalem artichoke mousseline, Asian-style sauce
PINK PINION MOLE (3.1oz)
False barley risotto
'TÊTE DE MOINE CHEESE (3.1oz)
Cassis sorbet and spices bread
COCONUT SORBET (3.5oz)
Gel and coconut flakes
For Sharing (2 People)
TUNA OR ALBACORE TARTARE WITH AVOCADO OVER SALT BLOCK (5.6oz)
Bread chips, habanero mayonnaise, seaweed, radishes and salmon roe, istmeñas toast.
IBERIAN "PATA NEGRA" TRAY (3.2oz)
Iberian Ham
MUSSELS CASSEROLE (17.6oz)
Tehuantepec, Oaxaca style OR Au White Wine
BAKED SOFT CHEESE FROM EL TUITO (10.5oz)
Grounded green sauce, blue tortilla and pita bread
Cold Entries
CACTI FROM THE LABYRINTH, RED PIPIAN AND ROASTED AVOCADO (3.5oz)
Saffron aioli, cured cacti, cacti tostada
TOMATO & SEA (4.9oz)
Mini heirloom tomatoes, sea urchin, Chintextle, cacahuazintle corn, clarified tomato juice
QUINOA SALAD, STRAWBERRIES AND HERBS FROM OUR GARDEN (4.7oz)
Pumpkin seeds hummus, Picuala olive oil, fennel
Hot Entries
CREAM OF PRAWN AND PUMPKIN SOUP (12oz)
A 34-year tradition
MORELS WITH FRESH TRUFFLE RAVIOLI (5.3oz)
Potato foam, beef jus
SMOKED BEEF CHEEK TACO (3.5oz)
Hand made tortilla, green pipian, avocado cream, morita pepper salsa
ROASTED ASIAN CABBAGE (3.2oz)
Jerusalem artichoke mousseline, Asian style sauce
Main dishes
ROASTED SEA BASS WITH BEURRE BLANC AND CHIPOTLE (6.3oz)
Potato slices, sautéed lentils with bacon and quelites, confit fennel
MARINATED BROILED OCTOPUS WITH CHICATANAS (6.3oz)
Smoked organic beets, green pea mousseline, beef and tripe tartare, bone marrow, red wine sauce.
ROCK CORNISH, ARTICHOKE AND TOPINAMBUR (5.6oz)
Rock Cornish jus, artichoke à la barigoule, potato crunch, guava
ZARANDEADO RED SNAPPER FILLET (5.6oz)
Paella risotto with chorizo, saffron, fish jus.
CHARGRILLED MARINATED SHRIMP (5.6oz)
Ayocote, shrimp cloud, asparagus, tuna jus, kohlrabi
SHORT RIB AND BEEF FILLET (6.3oz)
Camembert cheese and chipotle sauce, paper potato, confit shallot, potato and bacon terrine
SLICED NEW YORK AU CURRY (5.6oz)
Dried meat from Guanajuato, celeriac, black garlic demiglace, zucchini from Compostela
SUCKLY LAMB
(5.6oz)
Pistachio crusted chop, crispy ossobuco, lamb fillet, eggplant cloud, braised carrot, crunchy garlic
ROASTED PORK BELLY WITH CITRUS AND SPICES, CAULIFLOWERS VARIATIONS (5.6oz)
Apple purée, cauliflower, agave jus
BEEF SHANK MILLE-FEUILLE AND FRIED SOFT SHELL CRAB (5.6oz)
Corn purée, Brussel sprouts, beef jus
Desserts
PINK BALLERINA (3.5oz)
Cheesecake, pink chocolate, blueberry-passion fruit sauce
DARK CHOCOLATE TACO (3.1oz)
Chocolate tortilla and whip cream, lime cream, hazelnut biscuit
VALRHONA INTENSE CHOCOLATE TART (3.5oz)
Creamy chocolate, hazelnut and cacao tuile
MILK CARAMEL FONDANT (7.0oz)Pecan crumble, banana ice cream, Caramelized Dominic Banana
COCONUT SORBET
(100g)
Gel and coconut flakes
FRAISIER (3.5oz)
Strawberry cake, cream and white chocolate, with strawberry sorbet and vanilla sauce
SWEET HABANERO PEPPER WITH PASSION FRUIT MOUSSE (3.5oz)
Almond crumble, vanilla ice cream
FOIE GRAS CRÈME BRÛLÉE (1.4oz)
Cassis sorbet and spices bread
To share
PAVLOVA-SOURSOP
(8.8oz)
Meringue, soursop mousse, strawberries, pistachio, blueberry sauce and passion fruit pulp
THE FLOWER POT
(10.9oz)
Three chocolate mousse, chocolate land
Eating raw or undercooked meats, poultry, fish, and seafood may increase the risk of foodborne illnesses.
CONTACT AND RESERVATIONS
Guadalupe Sánchez 740,
Downtown, Puerto Vallarta.
Tel: +52 (322) 226 7200
Whatsapp: +52 (322) 159 5675
Schedule
Monday to Sunday: 5.30pm - 11.30pm
Thursday to Sunday: 2.00pm - 11.30pm