News & Events june 2010
Archives
wed
09
June - Red Cross 100th anniversary Celebration
On Wednesday, June 9th Chef Thierry Blouet will be part of the 100 anniversary of the Red Cross at Instituto Cultural Cabañas at 8:30pm.
More info http://www.cafedesartistes.com/cruz-roja/ (In spanish)
Or at http://www.office-now.com/galadelarosa/ . (In spanish)
On Wednesday, June 9th Chef Thierry Blouet will be part of the 100 anniversary of the Red Cross at Instituto Cultural Cabañas at 8:30pm.
More info http://www.cafedesartistes.com/cruz-roja/ (In spanish)
Or at http://www.office-now.com/galadelarosa/ . (In spanish)
thu
03
June - Cocina Abierta (Open Kitchen) Mexico City, MX
Cocina Abierta its a mexican cooking congress with renowned international invited chefs. Thierry Blouet will be giving a conference and cooking demonstration. This event will be held from June 2nd - 5th in a prestigious university in Mexico City.
You can visit the website for more info (In spanish)
Or you can see the ad here. (In spanish)
Cocina Abierta its a mexican cooking congress with renowned international invited chefs. Thierry Blouet will be giving a conference and cooking demonstration. This event will be held from June 2nd - 5th in a prestigious university in Mexico City.
You can visit the website for more info (In spanish)
Or you can see the ad here. (In spanish)
tue
01
June - Chef Gerardo Sandoval Interview
Café des Artistes del Mar executive chef Gerardo Sandoval was interviewed by local newspaper Vallarta Opina just a couple of days before he leaves for the Cocinero del Año (Cook of the Year) contest in Mexico City. Chef Gerardo won the pacific zone semi-finals earning the priviledge to be a contender in the final event among seven other participants.
For more info read the entire interview at the newspaper's website.
(In spanish only)
Café des Artistes del Mar executive chef Gerardo Sandoval was interviewed by local newspaper Vallarta Opina just a couple of days before he leaves for the Cocinero del Año (Cook of the Year) contest in Mexico City. Chef Gerardo won the pacific zone semi-finals earning the priviledge to be a contender in the final event among seven other participants.
For more info read the entire interview at the newspaper's website.
(In spanish only)