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1

FRESH TUNA TARTAR AND CITRUS
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ORGANIC TOMATOES AND BURRATA CHEESE

2

FRESH RICOTTA CHEESE RAVIOLIS PIRAMID
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CREAM OF PRAWN AND PUMPKIN SOUP

3

SHRIMP WITH PLUM AND HABANERO SAUCE
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CATCH OF THE DAY CHEF SPECIAL RECIPE

4

CONFITED DUCK LEG WITH CHILHUACLE MOLE
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PORK BELLY WITH HIBISCUS AND RED MERLOT SAUCE

5

CHEESECAKE WITH PEAR AND STRAWBERRY SORBET
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CHOCOLATE BRICK VALRHONA

Vegetarian - Vegan

1

TOMATOES AND AVOCADO TARTAR
Ó
ORGANIC TOMATOES AND BURRATA CHEESE

2

BELUGA LENTILS TABOULET SEITAN BREAD CARPACCIO
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QUINOA, ENDIVES AND LENTILS

3

BRAISED BEETROOT WASABI FOAM
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BUTTER “TAMAL” AND RATATOUILLE

4

MARINATED GRILL TOFU CRUSTED WITH CAJUN
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RISOTTO, FUNGHI AND HUITLACOCHE

5

TOWER OF DATES
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GUAVA AND PASSION FRUIT, CARAMELIZED BANANA