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SOUFFLÉ À L’ORANGE
Grand Marnier | vanilla sauce | tangerine ice cream
CHOCOLATE BRICK
Valrhona chocolate (world best chocolate) | tangerine | almond ice cream | strawberry – beet coulis
GUAVA AND PASSION FRUIT TEXTURES
caramelized banana | meringues
CHOCOLATE NAPOLEON
praline | caramelized hazelnuts | lemon cream | citrus reduction
MOKACCINO
coffee ice cream | chocolate crumble | whipped cream | espresso shot | moka - pecan meringue
MILK CARAMEL CRÈME BRÛLÉE
soursop sorbet | salty caramel sauce | crunchy tuiles
CHOCOLATE FONDANT
basil - lemon sorbet | gel and sponge mint | pistachio crumble
TOWER OF DATES
Almond mousse, vegan “craquelin” with orange-lime sauce
CHEESECAKE WITH PEAR AND STRAWBERRY SORBET
Granola cookie and spiced honey
THE FLOWERPOT
Three chocolate mousse | chocolate powder (to share)